So! Step one is to get your ingredients:
- Wonton Wrappers
- Tomato Sauce
- Any filling you choose. I used cheese and spinach because spinach can and should be added to anything
- A large bowl to mix filling
- A small bowl of water
Pull out a wonton wrapper and set it in your work area.
Place about a teaspoon of filling in the center of the wonton wrapper.
Wet your fingertips in the bowl of water and trace the edges of the wonton wrapper to help it stick. Fold the bottom up and the top down to make a rectangle.
Flip it over and press the short edges together to seal.
Now you have a raw pizza roll!
As you finish them place them on a lightly greased cookie sheet. Once they are all finished, spray them lightly with cooking oil (I use Pam EVOO) and bake at 400 degrees for 15 to 20 minutes or until crispy and browned on the edges.
And voila! You have pizza rolls! They even break open tragically like the real ones do. Less calories, real ingredients and absolutely delicious. They're designed so you can freeze them and reheat when you're ready but seriously. You think I froze them? Nope, The Colonel and I ate them all. Even the few I tried to set aside in the freezer for later. Yum!
P.S. - You're welcome :)